Strawberry Marbled Cheesecake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries in syrup, thawed
1 1/2 tsp. cornstarch
1 1/4 c. graham cracker crumbs
1/3 c. margarine or butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
1/4 c. lemon juice from concentrate

Preparation

In blender container, combine strawberries and cornstarch; blend until smooth.
In heavy saucepan over medium heat, cook and stir until thickened.
Reserve 1/3 cup of sauce; cool.
Chill remaining sauce.