Brownie Cupcakes - cooking recipe

Ingredients

1 c. oleo
3 sq. semi-sweet chocolate
1 c. pecans, chopped
1 3/4 c. sugar
4 eggs, lightly beaten by hand
1 tsp. vanilla
1 c. flour

Preparation

Melt oleo and chocolate over low heat.
Cool a few minutes. Then add vanilla and pecans.
Sift flour and sugar; add eggs and stir lightly until flour is absorbed.
Stir in chocolate mixture. Do not use mixer.
Fill paper muffin cups 2/3 full.
Bake at 325\u00b0 for 20 minutes.
Makes 24 cupcakes.