Kitchen Floor Pickles - cooking recipe

Ingredients

washed pickles
2 Tbsp. pickling salt
2 Tbsp. alum
1/2 box pickling spices
4 c. vinegar
4 c. sugar

Preparation

Fill a gallon jar with washed pickles.
Add pickling salt, alum, pickling spices and vinegar.
Fill remainder of jar with water.
Place lid on jar and let set for a month.
Drain and wash pickles.
Rinse in clear water.
Cut in thin slices.
Place in jar and add sugar; shake jar until pickles are covered with juice. Process, if desired.
Or can be kept in refrigerator.