Hot Artichoke Dip - cooking recipe

Ingredients

1 14oz. Jar Artichokes (Marinated or in water)
1 c. Mayonnaise
1 c. Parmesan cheese
1 Loaf French Bread

Preparation

1. Food process (or finely chop) Artichokes then add rest of ingredients.
2. pour into greased 8 X 8 baking dish.
3. Bake at 350\u00b0 for 25 minutes.
4. Serve with sliced French bread.