Oven Fried Potatoes - cooking recipe

Ingredients

4 to 5 medium size potatoes
1 onion, peeled and sliced
1 tsp. salt
1 tsp. pepper
2 tsp. butter
1 tsp. water

Preparation

Peel and slice the potatoes and onion.
Mix with the salt and pepper.
Turn into 1-quart casserole. Add butter and water to the top. Cover with foil and bake at 375\u00b0 for 1 hour.