Potato Casserole - cooking recipe

Ingredients

1 large bag frozen hash browns
1 can cream of potato soup
1 can cream of chicken soup
1 c. sour cream
1 large chopped onion
2 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Mix all ingredients, except cheese, and place in a greased 9 x 13-inch pan.
Top with cheese and bake 1 hour at 350\u00b0.