*Bulgur With Cottage Cheese And Feta Cheese(Turcanoinia) - cooking recipe

Ingredients

2 heaping c. bulgur (medium cracked wheat)
4 c. milk
1/2 lb. butter or margarine
1 lb. cottage cheese
1/4 lb. Feta cheese

Preparation

Warm milk.
Add butter and a dash of salt.
Bring to a boil and add bulgur, stirring for 2 to 3 minutes, while boiling.
Remove from heat.
Cover and set aside for at least 2 hours.