Amaretto-Chocolate Sauce - cooking recipe

Ingredients

1 c. whipping cream
1/3 c. sugar
2 (4 oz.) bittersweet chocolate bars, chopped
2 Tbsp. butter or margarine
3 to 4 Tbsp. Amaretto
fresh strawberries for garnish
4 egg yolks
1/2 c. light brown sugar
3 Tbsp. butter
1/2 heavy (whipping) cream
1 Tbsp. bourbon
1 tsp. vanilla extract
1 1/2 to 2 c. toasted pecans

Preparation

Combine egg yolks, sugar and butter in a heavy saucepan over low heat.
Stir until well blended.
Add cream, bourbon and vanilla.
Bring mixture just to a boil.
Reduce heat and simmer for 5 to 6 minutes, stirring constantly.
Remove from heat; stir in pecans.
Refrigerate until ready to use.
Reheat to serve over slices of pound cake.