Party Punch - cooking recipe

Ingredients

1 large can Hawaiian Punch
4 qt. ginger ale
1/2 gal. orange sherbet
1 qt. cranberry juice
6 oz. orange juice from concentrate
6 oz. lemonade concentrate

Preparation

Add concentrate to 2 quarts soda and 1 quart cranberry juice. Mix in remaining soda.
Scoop sherbet on top 15 minutes before serving.