Heart Of Palms - cooking recipe

Ingredients

1 - 14 oz. can of hearts of palm
3/4 c. fresh parmesan, grated
3 Tbsp. green onions, chopped
1/2 c. mayonnaise (lite works well)
1/2 c. sour cream (lite works well)
2 Tbsp. chopped pimento or fresh red pepper
1/8 tsp. cayenne

Preparation

Preheat oven to 350 degrees.
Drain and chop hearts of palm. Set aside 1 Tbsp. parmesan.
Combine all other ingredients, mix well.
Spread into shallow baking dish.
Sprinkle remaining cheese on top.
Bake 20 minutes or until hot and bubbly.
Remove and mix again.
Serve as a dip or spread on crackers, bread or pita bread.