Peanut Butter Pie - cooking recipe

Ingredients

1 (10-inch) graham cracker pie shell
4 oz. cream cheese
1 1/2 c. powdered sugar
2/3 c. peanut butter (soft)
1/4 c. milk
4 c. stiffly whipped pastry topping

Preparation

Mix the cream cheese, powdered sugar, peanut butter and milk, then add whipped topping.
Mix all together well; pour into graham cracker shell.
Top with chopped peanuts.
Chill until firm before cutting.