Fried Artichoke Hearts - cooking recipe

Ingredients

2 cans Progresso artichoke hearts
Progresso bread crumbs
egg wash (egg and milk)
salt and pepper
Parmesan cheese
oil

Preparation

Drain and cut hearts in quarters.
Pat dry.
Soak in egg wash. Cover with bread crumbs.
Fry in oil until they float.
Drain. Season to taste and sprinkle Parmesan cheese over them.
Good hot or cold!