Butter Cookies - cooking recipe

Ingredients

1/2 lb. butter
3/4 c. powdered sugar
2 egg yolks
1 tsp. vanilla
2 c. flour
1/2 lb. ground nuts (pecans)

Preparation

Cream butter.
Add powdered sugar, then egg yolks; beat to cream consistency.
Add vanilla; mix well.
Add flour, a little at a time.
When well mixed, add nuts.
Drop by half teaspoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 until brown.