Spiced Highbush Cranberry Sauce Or Catsup - cooking recipe

Ingredients

12 c. fresh highbush cranberries
1 c. water
3 c. onions, chopped fine
2 c. vinegar
4 c. sugar
1 Tbsp. ground cloves
1 Tbsp. allspice
1 Tbsp. celery salt
1 Tbsp. salt
1 tsp. pepper

Preparation

Cook the cranberries in the water until soft, then put through a food mill or a sieve.
Add the onions, vinegar, sugar, spices, celery salt, salt and pepper.
Boil until the mixture thickens and reaches the proper consistency.
Pour into hot jars and process in boiling water bath for 10 minutes.