Easy Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. roasted salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Mix sugar and syrup well in 1 1/2-quart casserole or bowl and nuke 4 minutes on High.
Add peanuts; stir and nuke 2:45 to 3 minutes.
Add butter and vanilla; blend well and nuke 1 to 2 minutes.
Peanuts will be light brown and syrup hot.
Add baking soda.
Stir gently until light and foamy and quickly pour onto greased cookie sheet.
Cool 1/2 to 1 hour and break into pieces. Makes about 1 pound.
Work fast after adding soda because it hardens fast.
Delicious.