Bavarian Beans - cooking recipe

Ingredients

1 lb. 15 oz. can pork and beans
1 lb. Bavarian style sauerkraut, drained and chopped
1 c. applesauce
3/4 c. brown sugar, packed in tight
1/2 tsp. dry mustard
1/2 tsp. seasoning salt
1/4 c. onion, chopped
1/4 c. molasses
cinnamon
Worcestershire sauce

Preparation

Mix. Bake in 9 x 13-inch pan at 325\u00b0 for 1 1/2 hours.
Serves 6 to 8.