Broccoli Soup - cooking recipe

Ingredients

1 lb. frozen broccoli
1 stick butter
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
milk (2 soup cans)
1 can chopped mushrooms (optional)
1/4 lb. Velveeta (or Cheddar)
1/4 tsp. salt
dash of pepper

Preparation

Saute onion in butter, puree half of the broccoli in the blender with 1 can of milk.
In saucepan, mix onions, all the soups and milk.
Let simmer for a few minutes.
Then add cheese. This is better the day after it is made.