Cherry Pie - cooking recipe

Ingredients

2 c. flour
2 sticks oleo, melted
1 c. chopped pecans
1 (8 oz.) cream cheese (at room temperature)
1 (9 oz.) Cool Whip
1 box confectioners sugar

Preparation

Mix flour, oleo and pecans well.
Press into sheet cake pan. Bake at 350\u00b0 for 20 or 30 minutes or until pecans are toasted.