Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. dark corn syrup
4 Tbsp. butter
1 tsp. vanilla
1 c. nuts, chopped

Preparation

Beat eggs, sugar and butter.
Add syrup, vanilla and nuts. Mix well.
Pour into pie shell.
Bake in a 325\u00b0 oven for 35 minutes, or until firm.