Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple tidbits, drained
3/4 c. sugar
3 Tbsp. flour
1 stick butter, melted
1 pkg. Ritz crackers, crushed
8 oz. shredded cheese

Preparation

Place pineapple on bottom of casserole dish. Mix flour, cheese and sugar. Sprinkle over pineapple. Mix crackers and butter and spread evenly over top of casserole. Bake at 350\u00b0 for 25 to 30 minutes.