Holly Day Cookies - cooking recipe

Ingredients

32 large marshmallows
4 1/2 c. Frosted Flakes
2 tsp. vanilla
1 stick butter
1 pkg. red hots
2 tsp. green food coloring

Preparation

Melt marshmallows and butter together in double boiler.
Add food coloring, vanilla and Frosted Flakes.
Mix well.
Drop by spoonfuls onto wax paper.
Drop 3 or 4 red hots on top of each cookie.