Ingredients
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1 1/2 c. cold milk
1/2 c. peanut butter
1 (4 serving) pkg. jello instant pudding (any flavor)
16 large round cookies (3-inch diameter)
decorations (candy corn, red licorice, halved fruit slices, red cinnamon candies)
Preparation
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Add milk gradually to peanut butter in medium bowl.
Blend until smooth.
Add pudding mix; beat with wire whip until well blended, about 2 minutes.
Let stand 5 minutes.
Spread filling about 1/2-inch thick on 8 of the cookies.
Top with remaining cookies, pressing lightly.
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