Death By Chocolate - cooking recipe

Ingredients

1 Duncan Hines devil's food cake mix
2 pkg. Jell-O chocolate mousse
1 (12 oz.) container Cool Whip
3 Skor candy bars

Preparation

Prepare cake mix in 9 x 13-inch pan.
Cut cake in small pieces.
Prepare mousse according to directions.
Layer half the cake in a truffle or glass bowl, pressing the cake to the bottom of the pan.
Top with half the mousse, then half the Cool Whip. Chop the candy and sprinkle half the candy bars over the Cool Whip.
Repeat layers and refrigerate.