Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground chuck
small onion chopped
2 pkgs. spaghetti mix
2 cans stewed tomatoes
1 can tomato paste
1 can tomato sauce
1 can water (from sauce)
1/4 c. butter
salt
pepper
parmesan cheese
3 c. mozerella cheese
1 small container cottage cheese
small box of lasagna noodles

Preparation

Brown beef and onion in a skillet. Brown and drain. Cook noodles by directions and drain. While noodles are cooking, in a large pan, combine spaghetti mix, tomatoes, paste, sauce, water, butter, salt, pepper, and meat. Simmer for 20 minutes. In a large oven dish, layer noodles on the bottom, then sauce mixture, mozerella cheese, cottage cheese, and parmesan cheese. Repeat layers. Bake at 375 for 25-30 minutes until bubbly and hot in the middle.