Baked Seafood Salad - cooking recipe

Ingredients

1 (7 1/2 oz.) can crabmeat, drained and flaked
1 (4 1/2 oz.) can shrimp, drained
1 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 c. chopped pimiento
3/4 c. sour cream
1/4 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 c. soft bread crumbs
1 Tbsp. butter or margarine, melted

Preparation

Combine crabmeat and shrimp; add celery, green pepper, onion and pimiento.
Blend in separate bowl, sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt and pepper.
Stir into seafood mixture.
Spoon into 10 x 6 x 1 1/2-inch baking dish. Combine crumbs and butter; sprinkle over seafood mixture.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 4 to 6.