Sausage And Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash, drained
1 lb. hot sausage, fried and drained
1 clove garlic
1/2 c. Italian bread crumbs
1/2 c. Parmesan cheese
1/2 c. milk
1 Tbsp. parsley
1 tsp. oregano
1/2 tsp. salt
2 eggs, beaten

Preparation

Mix.
Bake at 325\u00b0 for 25 minutes.