Chicken With Toasted Almonds - cooking recipe

Ingredients

2 lb. chicken breasts
salad oil
2 Tbsp. soy sauce
2 tsp. salt
1 1/2 tsp. sugar
1/4 c. cornstarch plus 2 Tbsp.
dash of pepper
2 cans clear chicken broth
1 (5 oz.) can sliced water chestnuts, drained
1/2 c. frozen peas, thawed
1 c. thinly sliced celery
1 (4 oz.) can sliced mushrooms, drained
1/2 c. toasted, slivered almonds

Preparation

Slice chicken breasts into long thin slivers.
To make them easier to slice, store in freezer until partially frozen.
Then let thaw at room temperature.