Broccoli Salad - cooking recipe

Ingredients

2 heads (stalks) broccoli
2/3 c. white raisins
1 small, mild onion, sliced finely (1/4 c.)
1/2 lb. fried bacon, crumbled
3/4 to 1 c. mayonnaise
1/3 to 1/2 c. sugar
2 Tbsp. vinegar

Preparation

Clean and cut up broccoli.
Mix with all ingredients except bacon.
Refrigerate 2 to 3 hours.
Stir occasionally.
Before serving, stir in bacon or spread bacon on top.