Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1 pkg. Hidden Valley Ranch dressing
green onions
2 tomatoes, chopped
1/2 head lettuce
8 oz. Cheddar cheese, shredded
8 oz. bottle taco sauce
taco chips

Preparation

Blend cream cheese, sour cream and dressing mix with mixer. Spread on bottom of a 13 x 9-inch dish.
Layer with onions, tomatoes and lettuce.
Pour on bottle of taco sauce.
Top with cheese.
Serve with taco chips.