Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 pkg. butterscotch pudding mix (do not use instant)
1 c. chopped nuts
1/4 c. butter
1/4 c. brown sugar
3/4 tsp. cinnamon

Preparation

Butter a Bundt pan.
Place dinner rolls in pan, forming a circle.
Sprinkle butterscotch pudding mix over rolls. Top with nuts.
Blend butter, brown sugar and cinnamon in saucepan. Bring to a boil and pour over buns.
Let set at room temperature overnight.
In the morning, bake at 350\u00b0 for 30 minutes.