Lemon Chicken - cooking recipe
Ingredients
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4 chicken breast halves, skinned and boned
1/4 c. plus 2 Tbsp. lemon juice
1/2 c. butter or margarine, melted
1 tsp. garlic powder
1 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. pepper
Preparation
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Place chicken in a baking dish.
Combine remaining ingredients and pour over chicken.
Bake, uncovered, at 350\u00b0 for an hour or until chicken is tender, basting frequently.
Serve with hot rice.
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