Peanut Butter Pie - cooking recipe

Ingredients

4 oz cream cheese
1 c confectioners sugar
1/2 c crunchy peanut butter
9 oz non dairy whipped topping
chocolate syrup

Preparation

Bake pie shell or graham cracker crust.
Beat cream cheese until softened; blend in confectioners sugar.
Add peanut butter and beat.
Fold 3/4 of the whipped topping into the above mixture. pour into pie shell.
Swirl chocolate syrup over top and cover with remaining whipped topping.
This can be served soon after it is made or it can be frozen.