No-Egg Apple Muffins - cooking recipe

Ingredients

1/2 c. butter or shortening
1/2 c. sugar
1 tsp. cinnamon
3/4 c. milk
2 c. self-rising flour
2 peeled and chopped apples

Preparation

Mix all ingredients.
Pour into muffin pan sprayed with Pam and bake at 350\u00b0 in regular oven or at 450\u00b0 in toaster oven.