Iced Spice Tea - cooking recipe

Ingredients

2 c. sugar
2 c. water
1 qt. hot water
8 tea bags
2 qt. cold water
2 c. orange juice
3/4 c. lemon juice
mint sprigs (garnish)

Preparation

Boil sugar and 2 cups water for 5 minutes.
Add hot water and tea bags.
Steep 5 minutes.
Discard tea bags.
Add remaining ingredients, mixing well.
Serve over ice.
Garnish.
Makes 1 gallon.