"Dump-Together" Soup - cooking recipe

Ingredients

stew meat
water
2 large cans whole tomatoes
2 large onions, chopped
1 medium size can V-8
1 c. celery
1 bay leaf
dash of garlic salt
vegetables (your choice)
salt and pepper to taste

Preparation

Brown meat in a 4 to 6-quart pan.
Add as much water as you desire.
Add remaining ingredients, except for vegetables.
One hour before serving, add vegetables.
May be cooked all day or for 1 1/2 hours.
Delicious with hot corn bread.