Sweet Potato Pudding - cooking recipe

Ingredients

2 c. grated raw sweet potatoes
1 c. sugar
1/4 tsp. salt
1/4 c. melted butter
1/2 c. milk
1 egg, beaten
juice of 1/2 orange
grated orange rind
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Combine all ingredients and mix well.
Pour into greased shallow 1-quart casserole.
Bake at 325\u00b0 for 1 hour.