Beef Stew - cooking recipe

Ingredients

2 lb. stewing beef
3 to 4 carrots
1 c. chopped celery
3 Tbsp. Minute tapioca
1/2 c. red wine or bouillon
2 c. canned tomatoes
1 c. tomato sauce
1 clove garlic
1 Tbsp. sugar
salt and pepper to taste

Preparation

Put in roaster or baking dish.
Cook at 250\u00b0 for 5 to 6 hours. During last hour, add 1 (4 ounce) can mushrooms and potatoes. Delicious with crusty bread and salad.