Mildred Hunt'S Coconut Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
6 eggs
1 c. milk
3 c. flour
1 tsp. coconut extract
1/2 tsp. almond extract
salt
1 small can flaked coconut

Preparation

Cream butter, Crisco and sugar.
Add eggs one at a time, 2 minutes apart.
Alternate flour and milk; add flavoring and coconut.
Line tube pan or spray Pam on nonstick loaf pans. Makes 1 large and 1 small loaf.
Put in cold oven and bake at 300\u00b0 for 1 1/4 to 1 1/2 hours.