Whipped Potatoes With Olive Oil And Parmesan - cooking recipe

Ingredients

2 lb. Russet potatoes
3/4 c. canned chicken broth
6 Tbsp. olive oil
3/4 c. Parmesan cheese
1/2 c. chopped fresh chives
grated Parmesan cheese

Preparation

Bring large pot of water to boil.
Add potatoes and cook until tender.
Drain.
Peel potatoes and transfer to large bowl.
Add 3/4 cup of broth.
Using electric mixer, beat potato mixture until smooth.
Gradually beat in oil and then 3/4 cup cheese, adding more broth if very thick.
Stir in chives.
Season with salt and pepper.
Garnish with additional grated cheese.
Great with grilled meat.