Florentine Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. light Neufchatel cheese
1/2 c. plain yogurt
2 Tbsp. milk
1 (10 oz.) pkg. frozen spinach, thawed and well drained
2 hard-cooked eggs, finely chopped
1/4 tsp. pepper
1/4 tsp. salt

Preparation

Combine the cheese, yogurt and milk, mixing until well blended.
Stir in remaining ingredients.
Serve with vegetable dippers.
Makes 2 1/2 cups.