Cheese Balls - cooking recipe

Ingredients

1 lb. Cheddar cheese
1 lb. cream cheese
1/4 lb. Blue cheese
1/4 tsp. garlic salt
pecans
parsley

Preparation

Set all cheeses out until softened and grate all together. Mix 15 minutes with hands.
Roll into 2 balls, then roll in crushed pecans and chopped parsley.
Refrigerate.
Make a few days in advance and thaw 1 hour before eating.
Eat on Town House or Ritz crackers.