Quick Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) pkg. whipped topping
1 graham cracker crust

Preparation

Beat cream cheese until smooth; gradually add sugar.
Blend in sour cream and vanilla.
Fold in whipped topping; blend well. Spoon into graham cracker crust.
Chill for at least 4 hours.
Top with favorite topping.