Potato Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 1/2 c. warm water
2/3 c. sugar
2 eggs
2/3 c. solid shortening
1 1/2 tsp. salt
3 c. all-purpose flour
3 c. bread flour
1 c. mashed potatoes (no milk or seasoning)

Preparation

Dissolve yeast in warm water with 1 teaspoon sugar added and let stand 5 to 10 minutes.
Mix in 2 cups flour, potatoes and shortening.
Add eggs and remaining sugar.
Add remaining 4 cups flour and salt; mix well.
Let rise 1 1/2 hours until doubled. Slightly knead dough on floured surface and roll out 1/2-inch thickness.
Cut into 2 inch circles and place on buttered baking sheets, brushing tops with melted butter.
Let rise 1 hour and bake at 400\u00b0 for 15 to 20 minutes until golden brown.