Doughnuts - cooking recipe

Ingredients

2 eggs
1 c. sugar
3 Tbsp. shortening
1 c. buttermilk
1 tsp. soda
1 tsp. baking powder
1/2 tsp. ginger
1 tsp. nutmeg
1 tsp. salt
3 c. flour or enough to handle

Preparation

Mix 1st three ingredients; add milk.
Sift other dry ingredients together and add, mixing well.
Roll dough on floured board and cut out doughnuts, about 1/2-inch thick.
Carefully place in hot fat that is 380\u00b0.
Brown each side and drain on paper towels.