Chili Sauce(Canned) - cooking recipe

Ingredients

12 large tomatoes
2 large bell peppers
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. allspice
2 large onions
1 hot pepper
1 c. vinegar
1/2 tsp. cloves
1 tsp. dry mustard

Preparation

Scald, peel and cut up tomatoes.
Chop onions and peppers. Place all ingredients in a kettle; simmer for approximately 2 hours, stirring constantly.
Put in hot jars and seal.