Italian Rice - cooking recipe

Ingredients

3 to 4 Tbsp. salad oil
1/2 c. raw rice
1 small can mushrooms
1 can onion soup
1/2 tsp. Italian seasonings
salt, pepper and Worcestershire to taste

Preparation

Use enough salad oil to cover bottom of heavy skillet.
Pour in raw rice and heat on medium-high heat until rice starts to fry and turns white.
Add mushrooms and juice and turn to low heat.
Cover and cook until liquid is gone, about 20 minutes.
Add onion soup, Italian seasonings, salt, pepper and Worcestershire.
Cover; cook until liquid gone and rice is tender, stirring once or twice. Serves 6.