Pecan Pie - cooking recipe

Ingredients

1/4 c. oleo
1 c. sugar
1 Tbsp. flour
1 1/4 c. white corn syrup
4 eggs
1 c. broken pecans
1 tsp. vanilla
1 unbaked pie shell

Preparation

Cream butter; add sugar and flour gradually.
Cream until fluffy.
Add syrup; beat well.
Add eggs, 1 at a time.
Beat thoroughly.
Add broken pecans and vanilla.
Pour into unbaked pie shell.
Bake at 300\u00b0 for 50 minutes or until set.