Mchugh Irish Stew - cooking recipe

Ingredients

2 1/2 lb. beef, cubed
1 (8 oz.) can mushrooms, drained
1 medium onion, quartered
1 bag baby carrots
4 to 5 large potatoes, cubed
1 large can diced tomatoes
1 (8 oz.) can beef broth
1 c. Guiness stout
1 Tbsp. garlic
3 stalks celery, chopped

Preparation

Place everything in crock-pot; salt and pepper.
Cook on low 8 to 9 hours or 5 to 6 hours on high.