Chicken Dish - cooking recipe

Ingredients

1 fryer, cooked and cut up
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing
2 c. chicken broth
1 stick butter
1 small onion, chopped
3/4 c. milk

Preparation

Saut onion in stick of butter. Mix with herb stuffing and 2 cups chicken broth. Then for bottom layer, put 1 can of chicken soup, mixed with 3/4 cup milk. For middle layer, put in cut up chicken. For top layer, put the Pepperidge Farm stuffing mixture on top. Bake at 350\u00b0 for 20 to 25 minutes until it bubbles.