Stewp - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. bulk sausage
4 medium potatoes, diced
2 carrots, sliced
1 medium onion, chopped
1 can green beans
2 cans tomatoes
1/2 can tomato sauce
1 can green peas
1 can kidney beans
2 Tbsp. Worcestershire sauce
2 tsp. garlic salt

Preparation

Brown ground beef and sausage in a large pot. Drain. Add potatoes, onion, carrots and Worcestershire sauce. Add remaining ingredients and cook over medium heat until potatoes and carrots are done. Great with fried cornbread.